The Winery Tenute Caldella of delle Venezie of Vénétie

Winery Tenute Caldella - Cabernet Franc
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 133 of the estates of Vénétie.
It is located in delle Venezie in the region of Vénétie
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The Winery Tenute Caldella is one of the best wineries to follow in delle Venezie.. It offers 14 wines for sale in of delle Venezie to come and discover on site or to buy online.

Top Winery Tenute Caldella wines

Looking for the best Winery Tenute Caldella wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Caldella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Caldella wines with technical and enological descriptions.

The top red wines of Winery Tenute Caldella

Food and wine pairings with a red wine of Winery Tenute Caldella

How Winery Tenute Caldella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, pasta with pistou or kapama of lamb (traditional bosnian dish).

Organoleptic analysis of red wines of Winery Tenute Caldella

In the mouth the red wine of Winery Tenute Caldella. is a powerful.

The best vintages in the red wines of Winery Tenute Caldella

  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Tenute Caldella.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Raboso Veronese

Discovering the wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .

The top sparkling wines of Winery Tenute Caldella

Food and wine pairings with a sparkling wine of Winery Tenute Caldella

How Winery Tenute Caldella wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of norwegian salmon parmentier, raoul's bouillabaisse or tomato and comté pie.

The best vintages in the sparkling wines of Winery Tenute Caldella

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Tenute Caldella.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top pink wines of Winery Tenute Caldella

Food and wine pairings with a pink wine of Winery Tenute Caldella

How Winery Tenute Caldella wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

The top white wines of Winery Tenute Caldella

Food and wine pairings with a white wine of Winery Tenute Caldella

How Winery Tenute Caldella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, chinese noodles with shrimp or penne with chicken, mushrooms and comté.

The grape varieties most used in the white wines of Winery Tenute Caldella.

  • Chardonnay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Tenute Caldella

Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Caldella.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Tenute Caldella and wines from the region

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

Rare Haut-Brion helps Prince Robert of Luxembourg cellar auction ‘smash’ estimate

All 818 lots were sold in the auction, which saw Prince Robert of Luxembourg, chairman and CEO of Château Haut-Brion owner Domaine Clarence Dillon, open up his personal cellar to raise funds for the PolG Foundation. Featuring 4,200 bottles and covering Bordeaux wine royalty spanning more than a century of vintages, Sotheby’s said the auction ‘smashed’ its pre-sale high estimate of around $4m.  Two 4.5-litre Jeroboams of Haut-Brion, one from the 1926 vintage and the other from 1 ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.

Discover other regions and appellation of Vénétie