Winery Tenute CaldellaVigna Norma Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Norma Chardonnay from the Winery Tenute Caldella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Norma Chardonnay of Winery Tenute Caldella in the region of Veneto is a powerful.
Food and wine pairings with Vigna Norma Chardonnay
Pairings that work perfectly with Vigna Norma Chardonnay
Original food and wine pairings with Vigna Norma Chardonnay
The Vigna Norma Chardonnay of Winery Tenute Caldella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, rice with shrimps and onions or spring pie with manson.
Details and technical informations about Winery Tenute Caldella's Vigna Norma Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vigna Norma Chardonnay from Winery Tenute Caldella are 0
Informations about the Winery Tenute Caldella
The Winery Tenute Caldella is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
