
Winery Tenute CaldellaVigna Norma Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vigna Norma Chardonnay from the Winery Tenute Caldella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Norma Chardonnay of Winery Tenute Caldella in the region of Veneto is a powerful.
Food and wine pairings with Vigna Norma Chardonnay
Pairings that work perfectly with Vigna Norma Chardonnay
Original food and wine pairings with Vigna Norma Chardonnay
The Vigna Norma Chardonnay of Winery Tenute Caldella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese gratin, scupion (small cuttlefish) in hot sauce or reblochon pie.
Details and technical informations about Winery Tenute Caldella's Vigna Norma Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigna Norma Chardonnay from Winery Tenute Caldella are 0
Informations about the Winery Tenute Caldella
The Winery Tenute Caldella is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














