Winery Tenute Caldella - Bio&Bio Spumante

Winery Tenute CaldellaBio&Bio Spumante

The Bio&Bio Spumante of Winery Tenute Caldella is a wine from the region of Veneto.
This wine generally goes well with
The Bio&Bio Spumante of the Winery Tenute Caldella is in the top 0 of wines of Veneto.

Details and technical informations about Winery Tenute Caldella's Bio&Bio Spumante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Tenute Caldella

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Tenute Caldella on Facebook

The Winery Tenute Caldella is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 550 of of Veneto wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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