Winery Tenute Adolfo SpadaGladius Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gladius Aglianico from the Winery Tenute Adolfo Spada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gladius Aglianico of Winery Tenute Adolfo Spada in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gladius Aglianico
Pairings that work perfectly with Gladius Aglianico
Original food and wine pairings with Gladius Aglianico
The Gladius Aglianico of Winery Tenute Adolfo Spada matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tuscan linguine or sauté of lamb with curry.
Details and technical informations about Winery Tenute Adolfo Spada's Gladius Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Gladius Aglianico from Winery Tenute Adolfo Spada are 2013, 2012, 2010, 2007 and 2011.
Informations about the Winery Tenute Adolfo Spada
The Winery Tenute Adolfo Spada is one of of the world's greatest estates. It offers 9 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
