Winery Tenute Adolfo SpadaFiorflòres Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiorflòres Falanghina from the Winery Tenute Adolfo Spada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorflòres Falanghina of Winery Tenute Adolfo Spada in the region of Campania is a powerful.
Food and wine pairings with Fiorflòres Falanghina
Pairings that work perfectly with Fiorflòres Falanghina
Original food and wine pairings with Fiorflòres Falanghina
The Fiorflòres Falanghina of Winery Tenute Adolfo Spada matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Winery Tenute Adolfo Spada's Fiorflòres Falanghina.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Fiorflòres Falanghina from Winery Tenute Adolfo Spada are 2011, 0, 2014, 2015
Informations about the Winery Tenute Adolfo Spada
The Winery Tenute Adolfo Spada is one of of the world's greatest estates. It offers 9 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
