Winery Tenute Adolfo SpadaGalluccio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Galluccio Bianco from the Winery Tenute Adolfo Spada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galluccio Bianco of Winery Tenute Adolfo Spada in the region of Campania is a powerful.
Food and wine pairings with Galluccio Bianco
Pairings that work perfectly with Galluccio Bianco
Original food and wine pairings with Galluccio Bianco
The Galluccio Bianco of Winery Tenute Adolfo Spada matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, summer tuna quiche or zakouski: russian appetizer.
Details and technical informations about Winery Tenute Adolfo Spada's Galluccio Bianco.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Galluccio Bianco from Winery Tenute Adolfo Spada are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Tenute Adolfo Spada
The Winery Tenute Adolfo Spada is one of of the world's greatest estates. It offers 9 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
