Winery Tenute Adolfo Spada - Gallicius Falanghina

Winery Tenute Adolfo SpadaGallicius Falanghina

The Gallicius Falanghina of Winery Tenute Adolfo Spada is a wine from the region of Galluccio of Campania.
This wine generally goes well with
The Gallicius Falanghina of the Winery Tenute Adolfo Spada is in the top 0 of wines of Galluccio.

Details and technical informations about Winery Tenute Adolfo Spada's Gallicius Falanghina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Informations about the Winery Tenute Adolfo Spada

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Galluccio in the region of Campania

The Winery Tenute Adolfo Spada is one of of the world's greatest estates. It offers 9 wines for sale in the of Galluccio to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 8000 of of Galluccio wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Galluccio

Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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