Winery Tenuta ZicariMYS
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the MYS from the Winery Tenuta Zicari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MYS of Winery Tenuta Zicari in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with MYS
Pairings that work perfectly with MYS
Original food and wine pairings with MYS
The MYS of Winery Tenuta Zicari matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, lasagna bolognese or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Tenuta Zicari's MYS.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of MYS from Winery Tenuta Zicari are 0
Informations about the Winery Tenuta Zicari
The Winery Tenuta Zicari is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
