Winery Tenuta VitaliGutturnio Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gutturnio Superiore of the Winery Tenuta Vitali is in the top 90 of wines of Lombardia.
Taste structure of the Gutturnio Superiore from the Winery Tenuta Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Superiore of Winery Tenuta Vitali in the region of Lombardia is a powerful.
Food and wine pairings with Gutturnio Superiore
Pairings that work perfectly with Gutturnio Superiore
Original food and wine pairings with Gutturnio Superiore
The Gutturnio Superiore of Winery Tenuta Vitali matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pistou soup complete or lamb mice confit and melting carrots.
Details and technical informations about Winery Tenuta Vitali's Gutturnio Superiore.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Gutturnio Superiore from Winery Tenuta Vitali are 2015, 0
Informations about the Winery Tenuta Vitali
The Winery Tenuta Vitali is one of of the world's greatest estates. It offers 11 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
