Winery Tenuta ViglionePrimitivo Maioliche
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo Maioliche from the Winery Tenuta Viglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo Maioliche of Winery Tenuta Viglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primitivo Maioliche of Winery Tenuta Viglione in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primitivo Maioliche
Pairings that work perfectly with Primitivo Maioliche
Original food and wine pairings with Primitivo Maioliche
The Primitivo Maioliche of Winery Tenuta Viglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with tuna and tomato or fillet of lamb in potato dressing.
Details and technical informations about Winery Tenuta Viglione's Primitivo Maioliche.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo Maioliche from Winery Tenuta Viglione are 2019, 2018, 2017, 0 and 1937.
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's greatest estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
