Winery Tenuta Tre CancelliZio Carlo Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zio Carlo Chardonnay from the Winery Tenuta Tre Cancelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zio Carlo Chardonnay of Winery Tenuta Tre Cancelli in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zio Carlo Chardonnay of Winery Tenuta Tre Cancelli in the region of Lazio often reveals types of flavors of tree fruit.
Food and wine pairings with Zio Carlo Chardonnay
Pairings that work perfectly with Zio Carlo Chardonnay
Original food and wine pairings with Zio Carlo Chardonnay
The Zio Carlo Chardonnay of Winery Tenuta Tre Cancelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, spinach and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Tenuta Tre Cancelli's Zio Carlo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Zio Carlo Chardonnay from Winery Tenuta Tre Cancelli are 0, 2015
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vinification
Method and set of techniques for making wine.
