Winery Tenuta Sant'AgataVespero Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vespero Bianco di Toscana from the Winery Tenuta Sant'Agata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespero Bianco di Toscana of Winery Tenuta Sant'Agata in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vespero Bianco di Toscana
Pairings that work perfectly with Vespero Bianco di Toscana
Original food and wine pairings with Vespero Bianco di Toscana
The Vespero Bianco di Toscana of Winery Tenuta Sant'Agata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche without pastry or fried onions.
Details and technical informations about Winery Tenuta Sant'Agata's Vespero Bianco di Toscana.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Vespero Bianco di Toscana from Winery Tenuta Sant'Agata are 0
Informations about the Winery Tenuta Sant'Agata
The Winery Tenuta Sant'Agata is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
