Winery Tenuta Sant'AgataBolgheri Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bolgheri Bianco from the Winery Tenuta Sant'Agata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bolgheri Bianco of Winery Tenuta Sant'Agata in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bolgheri Bianco
Pairings that work perfectly with Bolgheri Bianco
Original food and wine pairings with Bolgheri Bianco
The Bolgheri Bianco of Winery Tenuta Sant'Agata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche with leeks and fresh salmon from flo or roasted pumpkin seeds.
Details and technical informations about Winery Tenuta Sant'Agata's Bolgheri Bianco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Bolgheri Bianco from Winery Tenuta Sant'Agata are 0
Informations about the Winery Tenuta Sant'Agata
The Winery Tenuta Sant'Agata is one of of the world's greatest estates. It offers 5 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
