Winery Tenuta Sant'AgataVespero Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vespero Rosso di Toscana from the Winery Tenuta Sant'Agata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vespero Rosso di Toscana of Winery Tenuta Sant'Agata in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vespero Rosso di Toscana
Pairings that work perfectly with Vespero Rosso di Toscana
Original food and wine pairings with Vespero Rosso di Toscana
The Vespero Rosso di Toscana of Winery Tenuta Sant'Agata matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, fillet of lamb in potato dressing or grenadins of veal with ceps.
Details and technical informations about Winery Tenuta Sant'Agata's Vespero Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vespero Rosso di Toscana from Winery Tenuta Sant'Agata are 2015, 2018
Informations about the Winery Tenuta Sant'Agata
The Winery Tenuta Sant'Agata is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
