The Winery Tenuta San Tommaso of Falanghina del Beneventano of Campanie

Winery Tenuta San Tommaso - Aglianico
The winery offers 7 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Campanie.
It is located in Falanghina del Beneventano in the region of Campanie

The Winery Tenuta San Tommaso is one of the best wineries to follow in Falanghina del Beneventano.. It offers 7 wines for sale in of Falanghina del Beneventano to come and discover on site or to buy online.

Top Winery Tenuta San Tommaso wines

Looking for the best Winery Tenuta San Tommaso wines in Falanghina del Beneventano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta San Tommaso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta San Tommaso wines with technical and enological descriptions.

The top red wines of Winery Tenuta San Tommaso

Food and wine pairings with a red wine of Winery Tenuta San Tommaso

How Winery Tenuta San Tommaso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti with beef balls or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery Tenuta San Tommaso

In the mouth the red wine of Winery Tenuta San Tommaso. is a powerful.

The grape varieties most used in the red wines of Winery Tenuta San Tommaso.

  • Aglianico

Discovering the wine region of Falanghina del Beneventano

The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.

In the mouth of Falanghina del Beneventano is a powerful. We currently count 244 estates and châteaux in the of Falanghina del Beneventano, producing 320 different wines in conventional, organic and biodynamic agriculture. The wines of Falanghina del Beneventano go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Tenuta San Tommaso

Food and wine pairings with a white wine of Winery Tenuta San Tommaso

How Winery Tenuta San Tommaso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, zucchini quiche or rice and cheese ball.

Organoleptic analysis of white wines of Winery Tenuta San Tommaso

In the mouth the white wine of Winery Tenuta San Tommaso. is a powerful.

The grape varieties most used in the white wines of Winery Tenuta San Tommaso.

  • Falanghina

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Tenuta San Tommaso

Planning a wine route in the of Falanghina del Beneventano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta San Tommaso.

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Tenuta San Tommaso and wines from the region

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.