Winery Tenuta San Tommaso - Falanghina

Winery Tenuta San TommasoFalanghina

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falanghina of Winery Tenuta San Tommaso is a white wine from the region of Campanie.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina of the Winery Tenuta San Tommaso is in the top 30 of wines of Campanie.

Taste structure of the Falanghina from the Winery Tenuta San Tommaso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina of Winery Tenuta San Tommaso in the region of Campanie is a powerful.

Details and technical informations about Winery Tenuta San Tommaso's Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Galotta

Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).

Informations about the Winery Tenuta San Tommaso

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Tenuta San Tommaso is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 150000 of of Italy wines
In the top 35 of of Campanie wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the Mâcon terroir

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The Irancy appellation seen by Nicolas Ferrari

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The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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