Winery Tenuta RavanoSol Lucet Omnibus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sol Lucet Omnibus from the Winery Tenuta Ravano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Lucet Omnibus of Winery Tenuta Ravano in the region of Vénétie is a powerful.
Food and wine pairings with Sol Lucet Omnibus
Pairings that work perfectly with Sol Lucet Omnibus
Original food and wine pairings with Sol Lucet Omnibus
The Sol Lucet Omnibus of Winery Tenuta Ravano matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Tenuta Ravano's Sol Lucet Omnibus.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta Ravano
The Winery Tenuta Ravano is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
