Winery Tenuta RavanoSol Lucet Omnibus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sol Lucet Omnibus from the Winery Tenuta Ravano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Lucet Omnibus of Winery Tenuta Ravano in the region of Veneto is a powerful.
Food and wine pairings with Sol Lucet Omnibus
Pairings that work perfectly with Sol Lucet Omnibus
Original food and wine pairings with Sol Lucet Omnibus
The Sol Lucet Omnibus of Winery Tenuta Ravano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, italian pasta or leg of lamb in braillouse.
Details and technical informations about Winery Tenuta Ravano's Sol Lucet Omnibus.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Informations about the Winery Tenuta Ravano
The Winery Tenuta Ravano is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
