Winery Tenuta RavanoSol Lucet Omnibus
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sol Lucet Omnibus from the Winery Tenuta Ravano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol Lucet Omnibus of Winery Tenuta Ravano in the region of Veneto is a powerful.
Food and wine pairings with Sol Lucet Omnibus
Pairings that work perfectly with Sol Lucet Omnibus
Original food and wine pairings with Sol Lucet Omnibus
The Sol Lucet Omnibus of Winery Tenuta Ravano matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, chinese noodles with vegetables or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Tenuta Ravano's Sol Lucet Omnibus.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Informations about the Winery Tenuta Ravano
The Winery Tenuta Ravano is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
