The Winery Tenuta Magna of Terre di Chieti of Abruzzo

Winery Tenuta Magna
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 78 of the estates of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo

The Winery Tenuta Magna is one of the world's great estates. It offers 5 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Tenuta Magna wines

Looking for the best Winery Tenuta Magna wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Magna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Magna wines with technical and enological descriptions.

The top red wines of Winery Tenuta Magna

Food and wine pairings with a red wine of Winery Tenuta Magna

How Winery Tenuta Magna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, chinese chicken soup or veal paupiettes with white wine.

The best vintages in the red wines of Winery Tenuta Magna

  • 2010With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Tenuta Magna.

  • Montepulciano

Discovering the wine region of Terre di Chieti

The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.

In the mouth of Terre di Chieti is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Terre di Chieti, producing 768 different wines in conventional, organic and biodynamic agriculture. The wines of Terre di Chieti go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Tenuta Magna

Food and wine pairings with a white wine of Winery Tenuta Magna

How Winery Tenuta Magna wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, broccoli and blue cheese quiche without pastry or seaweed tartar.

Organoleptic analysis of white wines of Winery Tenuta Magna

In the mouth the white wine of Winery Tenuta Magna. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta Magna

  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Tenuta Magna.

  • Pecorino

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Tenuta Magna

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Magna.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

News about Winery Tenuta Magna and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.