Winery Tenuta La PiccolaLocanda Mariella Il Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Locanda Mariella Il Lambrusco from the Winery Tenuta La Piccola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola in the region of Émilie-Romagne is a .
Food and wine pairings with Locanda Mariella Il Lambrusco
Pairings that work perfectly with Locanda Mariella Il Lambrusco
Original food and wine pairings with Locanda Mariella Il Lambrusco
The Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, soft and inexpensive pasta gratin or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Tenuta La Piccola's Locanda Mariella Il Lambrusco.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's great estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
