Winery Tenuta La PiccolaLocanda Mariella Il Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Locanda Mariella Il Lambrusco from the Winery Tenuta La Piccola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola in the region of Emilia-Romagna is a .
Food and wine pairings with Locanda Mariella Il Lambrusco
Pairings that work perfectly with Locanda Mariella Il Lambrusco
Original food and wine pairings with Locanda Mariella Il Lambrusco
The Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), tagliatelle with foie gras or oriental stuffed vegetables.
Details and technical informations about Winery Tenuta La Piccola's Locanda Mariella Il Lambrusco.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
