Winery Tenuta La PiccolaLocanda Mariella Il Lambrusco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Locanda Mariella Il Lambrusco from the Winery Tenuta La Piccola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola in the region of Emilia-Romagna is a .
Food and wine pairings with Locanda Mariella Il Lambrusco
Pairings that work perfectly with Locanda Mariella Il Lambrusco
Original food and wine pairings with Locanda Mariella Il Lambrusco
The Locanda Mariella Il Lambrusco of Winery Tenuta La Piccola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, spaghetti with courgettes and italian ham or delicious veal stew.
Details and technical informations about Winery Tenuta La Piccola's Locanda Mariella Il Lambrusco.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta La Piccola
The Winery Tenuta La Piccola is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
