Winery Tenuta La CàFasanella Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fasanella Pinot Grigio from the Winery Tenuta La Cà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fasanella Pinot Grigio of Winery Tenuta La Cà in the region of Veneto is a .
Food and wine pairings with Fasanella Pinot Grigio
Pairings that work perfectly with Fasanella Pinot Grigio
Original food and wine pairings with Fasanella Pinot Grigio
The Fasanella Pinot Grigio of Winery Tenuta La Cà matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, salmon and goat cheese quiche or bernard's potée.
Details and technical informations about Winery Tenuta La Cà's Fasanella Pinot Grigio.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Fasanella Pinot Grigio from Winery Tenuta La Cà are 2010, 0, 2015
Informations about the Winery Tenuta La Cà
The Winery Tenuta La Cà is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
