Winery Tenuta La CàFasanella Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fasanella Pinot Grigio from the Winery Tenuta La Cà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fasanella Pinot Grigio of Winery Tenuta La Cà in the region of Vénétie is a .
Food and wine pairings with Fasanella Pinot Grigio
Pairings that work perfectly with Fasanella Pinot Grigio
Original food and wine pairings with Fasanella Pinot Grigio
The Fasanella Pinot Grigio of Winery Tenuta La Cà matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of clams in white wine, summer tuna quiche or pizza cone.
Details and technical informations about Winery Tenuta La Cà's Fasanella Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fasanella Pinot Grigio from Winery Tenuta La Cà are 2010, 2015
Informations about the Winery Tenuta La Cà
The Winery Tenuta La Cà is one of of the world's greatest estates. It offers 20 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.