Winery Tenuta La CàCalis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calis from the Winery Tenuta La Cà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calis of Winery Tenuta La Cà in the region of Veneto is a powerful.
Food and wine pairings with Calis
Pairings that work perfectly with Calis
Original food and wine pairings with Calis
The Calis of Winery Tenuta La Cà matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb shoulder confit.
Details and technical informations about Winery Tenuta La Cà's Calis.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Calis from Winery Tenuta La Cà are 2016, 0, 2017, 2015
Informations about the Winery Tenuta La Cà
The Winery Tenuta La Cà is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
