Winery Tenuta la Bertuzza - Lo Strappo Frizzante

Winery Tenuta la BertuzzaLo Strappo Frizzante

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lo Strappo Frizzante of Winery Tenuta la Bertuzza is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with pork, poultry or mild and soft cheese.
The Lo Strappo Frizzante of the Winery Tenuta la Bertuzza is in the top 60 of wines of Emilia.

Details and technical informations about Winery Tenuta la Bertuzza's Lo Strappo Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Lo Strappo Frizzante - 0
In the top 60 of of Emilia wines
Average rating: 3.61110.50

The best vintages of Lo Strappo Frizzante from Winery Tenuta la Bertuzza are 0

Informations about the Winery Tenuta la Bertuzza

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Tenuta la Bertuzza is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 65 of of Emilia wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Alcooleux

Said of a wine dominated by the presence of alcohol.

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