Winery Tenuta GiustiniTerramè Fiano
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terramè Fiano from the Winery Tenuta Giustini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terramè Fiano of Winery Tenuta Giustini in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terramè Fiano
Pairings that work perfectly with Terramè Fiano
Original food and wine pairings with Terramè Fiano
The Terramè Fiano of Winery Tenuta Giustini matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, spinach, smoked salmon and ricotta lasagne or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Tenuta Giustini's Terramè Fiano.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Terramè Fiano from Winery Tenuta Giustini are 2017, 0
Informations about the Winery Tenuta Giustini
The Winery Tenuta Giustini is one of of the world's great estates. It offers 18 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
