Winery Tenuta GarettoFavà Barbera d'Asti Superiore Nizza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Favà Barbera d'Asti Superiore Nizza from the Winery Tenuta Garetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favà Barbera d'Asti Superiore Nizza of Winery Tenuta Garetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Favà Barbera d'Asti Superiore Nizza of Winery Tenuta Garetto in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Favà Barbera d'Asti Superiore Nizza
Pairings that work perfectly with Favà Barbera d'Asti Superiore Nizza
Original food and wine pairings with Favà Barbera d'Asti Superiore Nizza
The Favà Barbera d'Asti Superiore Nizza of Winery Tenuta Garetto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, roast veal orloff with mushrooms or tartiflette (from a real savoyard).
Details and technical informations about Winery Tenuta Garetto's Favà Barbera d'Asti Superiore Nizza.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Favà Barbera d'Asti Superiore Nizza from Winery Tenuta Garetto are 2013, 2012, 2009, 2016 and 2014.
Informations about the Winery Tenuta Garetto
The Winery Tenuta Garetto is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
