Winery Tenuta ForestoPauPau Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the PauPau Rosso from the Winery Tenuta Foresto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PauPau Rosso of Winery Tenuta Foresto in the region of Piedmont is a powerful.
Food and wine pairings with PauPau Rosso
Pairings that work perfectly with PauPau Rosso
Original food and wine pairings with PauPau Rosso
The PauPau Rosso of Winery Tenuta Foresto matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, quiche with tartiflette or rack of lamb with antiboise sauce.
Details and technical informations about Winery Tenuta Foresto's PauPau Rosso.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of PauPau Rosso from Winery Tenuta Foresto are 0
Informations about the Winery Tenuta Foresto
The Winery Tenuta Foresto is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
