Winery Tenuta ForestoAcrù Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Acrù Rosso from the Winery Tenuta Foresto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acrù Rosso of Winery Tenuta Foresto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Acrù Rosso
Pairings that work perfectly with Acrù Rosso
Original food and wine pairings with Acrù Rosso
The Acrù Rosso of Winery Tenuta Foresto matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal saltimbocca or butternut and goat cheese gratin.
Details and technical informations about Winery Tenuta Foresto's Acrù Rosso.
Discover the grape variety: Favorita
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.
Last vintages of this wine
The best vintages of Acrù Rosso from Winery Tenuta Foresto are 0
Informations about the Winery Tenuta Foresto
The Winery Tenuta Foresto is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
