Winery Tenuta EvaristianoCapo Mannu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Capo Mannu Cannonau di Sardegna of the Winery Tenuta Evaristiano is in the top 50 of wines of Cannonau di Sardegna.
Taste structure of the Capo Mannu Cannonau di Sardegna from the Winery Tenuta Evaristiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo Mannu Cannonau di Sardegna of Winery Tenuta Evaristiano in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Capo Mannu Cannonau di Sardegna
Pairings that work perfectly with Capo Mannu Cannonau di Sardegna
Original food and wine pairings with Capo Mannu Cannonau di Sardegna
The Capo Mannu Cannonau di Sardegna of Winery Tenuta Evaristiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pasta with pistou or traditional lamb couscous (from algeria).
Details and technical informations about Winery Tenuta Evaristiano's Capo Mannu Cannonau di Sardegna.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Capo Mannu Cannonau di Sardegna from Winery Tenuta Evaristiano are 0
Informations about the Winery Tenuta Evaristiano
The Winery Tenuta Evaristiano is one of of the world's greatest estates. It offers 4 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
