Winery Tenuta del GiajRosso Venice
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Venice from the Winery Tenuta del Giaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Venice of Winery Tenuta del Giaj in the region of Veneto is a powerful.
Food and wine pairings with Rosso Venice
Pairings that work perfectly with Rosso Venice
Original food and wine pairings with Rosso Venice
The Rosso Venice of Winery Tenuta del Giaj matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, three ways to prepare chinese noodles or lamb kleftiko (greek).
Details and technical informations about Winery Tenuta del Giaj's Rosso Venice.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Rosso Venice from Winery Tenuta del Giaj are 0
Informations about the Winery Tenuta del Giaj
The Winery Tenuta del Giaj is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
