Winery Tenuta del GiajRosso Veneziano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veneziano from the Winery Tenuta del Giaj
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veneziano of Winery Tenuta del Giaj in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Veneziano
Pairings that work perfectly with Rosso Veneziano
Original food and wine pairings with Rosso Veneziano
The Rosso Veneziano of Winery Tenuta del Giaj matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, macaroni and angel hair gratin or lamb tagine with prunes.
Details and technical informations about Winery Tenuta del Giaj's Rosso Veneziano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Veneziano from Winery Tenuta del Giaj are 2008
Informations about the Winery Tenuta del Giaj
The Winery Tenuta del Giaj is one of of the world's greatest estates. It offers 11 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
