Winery Tenuta del GiajBianco Venice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Venice from the Winery Tenuta del Giaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Venice of Winery Tenuta del Giaj in the region of Veneto is a powerful.
Food and wine pairings with Bianco Venice
Pairings that work perfectly with Bianco Venice
Original food and wine pairings with Bianco Venice
The Bianco Venice of Winery Tenuta del Giaj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, giant paella cooked on a wood fire or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Tenuta del Giaj's Bianco Venice.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Bianco Venice from Winery Tenuta del Giaj are 0
Informations about the Winery Tenuta del Giaj
The Winery Tenuta del Giaj is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
