Winery Tenuta del GiajBianco Venice
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Venice from the Winery Tenuta del Giaj
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Venice of Winery Tenuta del Giaj in the region of Veneto is a powerful.
Food and wine pairings with Bianco Venice
Pairings that work perfectly with Bianco Venice
Original food and wine pairings with Bianco Venice
The Bianco Venice of Winery Tenuta del Giaj matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, fish paella or spring pie with manson.
Details and technical informations about Winery Tenuta del Giaj's Bianco Venice.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bianco Venice from Winery Tenuta del Giaj are 0
Informations about the Winery Tenuta del Giaj
The Winery Tenuta del Giaj is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
