Winery Tenuta del CastelloSalandria Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salandria Aglianico from the Winery Tenuta del Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salandria Aglianico of Winery Tenuta del Castello in the region of Calabria is a powerful.
Food and wine pairings with Salandria Aglianico
Pairings that work perfectly with Salandria Aglianico
Original food and wine pairings with Salandria Aglianico
The Salandria Aglianico of Winery Tenuta del Castello matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chinese soy and chicken noodles (wok style) or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Tenuta del Castello's Salandria Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Salandria Aglianico from Winery Tenuta del Castello are 2010, 0
Informations about the Winery Tenuta del Castello
The Winery Tenuta del Castello is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
