Winery Tenuta dei TigliPrimo Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primo Trebbiano d'Abruzzo from the Winery Tenuta dei Tigli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Trebbiano d'Abruzzo of Winery Tenuta dei Tigli in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Primo Trebbiano d'Abruzzo
Pairings that work perfectly with Primo Trebbiano d'Abruzzo
Original food and wine pairings with Primo Trebbiano d'Abruzzo
The Primo Trebbiano d'Abruzzo of Winery Tenuta dei Tigli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, summer tuna quiche or tuna rillettes.
Details and technical informations about Winery Tenuta dei Tigli's Primo Trebbiano d'Abruzzo.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Tenuta dei Tigli
The Winery Tenuta dei Tigli is one of of the world's greatest estates. It offers 9 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
