The Winery Tenuta d'Antona of Terre di Chieti of Abruzzo | Winedexer

Winery Tenuta d'Antona
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Abruzzo.
It is located in Terre di Chieti in the region of Abruzzo
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The Winery Tenuta d'Antona is one of the best wineries to follow in Terre di Chieti.. It offers 6 wines for sale in of Terre di Chieti to come and discover on site or to buy online.

Top Winery Tenuta d'Antona wines

Looking for the best Winery Tenuta d'Antona wines in Terre di Chieti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta d'Antona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta d'Antona wines with technical and enological descriptions.

The top pink wines of Winery Tenuta d'Antona

Food and wine pairings with a pink wine of Winery Tenuta d'Antona

How Winery Tenuta d'Antona wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tajine of mutton, vitello tonnato or reblochon tartiflette.

The grape varieties most used in the pink wines of Winery Tenuta d'Antona.

  • Montepulciano

Discovering the wine region of Terre di Chieti

IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.

Also Sangiovese, Merlot. Apennine hills facing the Adriatic.

The top white wines of Winery Tenuta d'Antona

Food and wine pairings with a white wine of Winery Tenuta d'Antona

How Winery Tenuta d'Antona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, goat cheese and bacon quiche or tuna rillettes with st moret.

Organoleptic analysis of white wines of Winery Tenuta d'Antona

In the mouth the white wine of Winery Tenuta d'Antona. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta d'Antona

  • 0With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Tenuta d'Antona.

  • Trebbiano D'Abruzzo
  • Passerina

Discover the grape variety: Montepulciano

Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.

The top red wines of Winery Tenuta d'Antona

Food and wine pairings with a red wine of Winery Tenuta d'Antona

How Winery Tenuta d'Antona wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), simple chinese noodle soup or rabbit with hunter's sauce.

The best vintages in the red wines of Winery Tenuta d'Antona

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Tenuta d'Antona.

  • Montepulciano

The word of the wine: Burgundy piece

228-litre barrel.

Discover other wineries and winemakers neighboring the Winery Tenuta d'Antona

Planning a wine route in the of Terre di Chieti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta d'Antona.

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.