Winery Tenuta ArgentieraOpheliah Maria Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opheliah Maria Toscana from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opheliah Maria Toscana of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Opheliah Maria Toscana
Pairings that work perfectly with Opheliah Maria Toscana
Original food and wine pairings with Opheliah Maria Toscana
The Opheliah Maria Toscana of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb breast with onions and tomato sauce or duck breast with orange sauce.
Details and technical informations about Winery Tenuta Argentiera's Opheliah Maria Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Opheliah Maria Toscana from Winery Tenuta Argentiera are 2012, 2010, 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
