Winery Tenuta ArgentieraOpheliah Maria Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opheliah Maria Toscana from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opheliah Maria Toscana of Winery Tenuta Argentiera in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Opheliah Maria Toscana
Pairings that work perfectly with Opheliah Maria Toscana
Original food and wine pairings with Opheliah Maria Toscana
The Opheliah Maria Toscana of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, steamed lamb shoulder with cumin and coriander or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Tenuta Argentiera's Opheliah Maria Toscana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Opheliah Maria Toscana from Winery Tenuta Argentiera are 2012, 2010, 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
