Winery Tenimenti GriecoPasso Alle Tremiti Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passo Alle Tremiti Falanghina of the Winery Tenimenti Grieco is in the top 10 of wines of Molise.
Taste structure of the Passo Alle Tremiti Falanghina from the Winery Tenimenti Grieco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo Alle Tremiti Falanghina of Winery Tenimenti Grieco in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Passo Alle Tremiti Falanghina
Pairings that work perfectly with Passo Alle Tremiti Falanghina
Original food and wine pairings with Passo Alle Tremiti Falanghina
The Passo Alle Tremiti Falanghina of Winery Tenimenti Grieco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), nanie's diced ham quiche or mini burgers.
Details and technical informations about Winery Tenimenti Grieco's Passo Alle Tremiti Falanghina.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Passo Alle Tremiti Falanghina from Winery Tenimenti Grieco are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's greatest estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
