Winery Tenimenti Grieco Passo Alle Tremiti Falanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Passo Alle Tremiti Falanghina of the Winery Tenimenti Grieco is in the top 10 of wines of Molise.
Taste structure of the Passo Alle Tremiti Falanghina from the Winery Tenimenti Grieco
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Passo Alle Tremiti Falanghina of Winery Tenimenti Grieco in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Passo Alle Tremiti Falanghina
Pairings that work perfectly with Passo Alle Tremiti Falanghina
Original food and wine pairings with Passo Alle Tremiti Falanghina
The Passo Alle Tremiti Falanghina of Winery Tenimenti Grieco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tenimenti Grieco's Passo Alle Tremiti Falanghina.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Passo Alle Tremiti Falanghina from Winery Tenimenti Grieco are 2016, 2019, 2018, 2017
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's greatest estates. It offers 32 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
