Winery Ca' Bianca di Turetta StefanoBumagro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bumagro from the Winery Ca' Bianca di Turetta Stefano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bumagro of Winery Ca' Bianca di Turetta Stefano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bumagro
Pairings that work perfectly with Bumagro
Original food and wine pairings with Bumagro
The Bumagro of Winery Ca' Bianca di Turetta Stefano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, three ways to prepare chinese noodles or shoulder of lamb with a spoon.
Details and technical informations about Winery Ca' Bianca di Turetta Stefano's Bumagro.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bumagro from Winery Ca' Bianca di Turetta Stefano are 2012, 0
Informations about the Winery Ca' Bianca di Turetta Stefano
The Winery Ca' Bianca di Turetta Stefano is one of of the world's great estates. It offers 18 wines for sale in the of Colli Euganei to come and discover on site or to buy online.
The wine region of Colli Euganei
Venetian DOC south-west of Padua, volcanic hills with basalt and limestone soils (~1,300 ha). Accessible and varied palette. Supple reds: Bordeaux Cabernet Sauvignon and Merlot (blackcurrant, plum, herbs), peppery Carmenère, native Raboso tannic and tangy (black cherry, spices), aromatic Marzemino. Fresh whites: mineral Garganega (almond, flowers), aromatic Moscato Fior d'Arancio (orange, honey), local Pinella and Serprino.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
