
Winery Tempus TwoQuartz Series Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Quartz Series Chardonnay from the Winery Tempus Two
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartz Series Chardonnay of Winery Tempus Two in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Quartz Series Chardonnay of Winery Tempus Two in the region of Australie du Sud often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, peach or microbio.
Food and wine pairings with Quartz Series Chardonnay
Pairings that work perfectly with Quartz Series Chardonnay
Original food and wine pairings with Quartz Series Chardonnay
The Quartz Series Chardonnay of Winery Tempus Two matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, raw salmon marinade with vinegars or vegan leek and tofu quiche.
Details and technical informations about Winery Tempus Two's Quartz Series Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Quartz Series Chardonnay from Winery Tempus Two are 2018, 2019
Informations about the Winery Tempus Two
The Winery Tempus Two is one of of the world's great estates. It offers 99 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














