Winery Tempra TantrumTempranillo Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Cabernet from the Winery Tempra Tantrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Cabernet of Winery Tempra Tantrum in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Cabernet
Pairings that work perfectly with Tempranillo Cabernet
Original food and wine pairings with Tempranillo Cabernet
The Tempranillo Cabernet of Winery Tempra Tantrum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, meat and cheese pie or roast veal in the oven.
Details and technical informations about Winery Tempra Tantrum's Tempranillo Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Cabernet from Winery Tempra Tantrum are 2009, 0, 2008
Informations about the Winery Tempra Tantrum
The Winery Tempra Tantrum is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
