Winery Tempra TantrumTempranillo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Shiraz from the Winery Tempra Tantrum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Shiraz of Winery Tempra Tantrum in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Tempranillo Shiraz
Pairings that work perfectly with Tempranillo Shiraz
Original food and wine pairings with Tempranillo Shiraz
The Tempranillo Shiraz of Winery Tempra Tantrum matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, very simple spaghetti carbonara or roast veal with mustard cream.
Details and technical informations about Winery Tempra Tantrum's Tempranillo Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Shiraz from Winery Tempra Tantrum are 0
Informations about the Winery Tempra Tantrum
The Winery Tempra Tantrum is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
