The Winery Tempel Wines of Paarl of Western Cape

The Winery Tempel Wines is one of the best wineries to follow in Paarl.. It offers 5 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Tempel Wines wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tempel Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tempel Wines wines with technical and enological descriptions.
How Winery Tempel Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb sweetbreads with white wine and sorrel cream or lamb chops marinated with herbs.
On the nose the red wine of Winery Tempel Wines. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Tempel Wines. is a powerful with a nice balance between acidity and tannins.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tempel Wines.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.