Winery Telmo RodriguezLas Beatas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Las Beatas of the Winery Telmo Rodriguez is in the top 5 of wines of Rioja.
Taste structure of the Las Beatas from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Beatas of Winery Telmo Rodriguez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Beatas of Winery Telmo Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Beatas
Pairings that work perfectly with Las Beatas
Original food and wine pairings with Las Beatas
The Las Beatas of Winery Telmo Rodriguez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, canned cassoulet or veal saltimbocca.
Details and technical informations about Winery Telmo Rodriguez's Las Beatas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Beatas from Winery Telmo Rodriguez are 2015, 2011, 2014, 0 and 2012.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's greatest estates. It offers 61 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
