Winery Telmo RodriguezLas Beatas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Las Beatas of the Winery Telmo Rodriguez is in the top 5 of wines of Rioja.
Taste structure of the Las Beatas from the Winery Telmo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Beatas of Winery Telmo Rodriguez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Beatas of Winery Telmo Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Las Beatas
Pairings that work perfectly with Las Beatas
Original food and wine pairings with Las Beatas
The Las Beatas of Winery Telmo Rodriguez matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, pizza queen with merguez or lamb confit with new potatoes.
Details and technical informations about Winery Telmo Rodriguez's Las Beatas.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Las Beatas from Winery Telmo Rodriguez are 2015, 2011, 2014, 0 and 2012.
Informations about the Winery Telmo Rodriguez
The Winery Telmo Rodriguez is one of of the world's greatest estates. It offers 61 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
