Winery Teddy HallNico Theunissen Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nico Theunissen Cabernet Sauvignon from the Winery Teddy Hall
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nico Theunissen Cabernet Sauvignon of Winery Teddy Hall in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nico Theunissen Cabernet Sauvignon
Pairings that work perfectly with Nico Theunissen Cabernet Sauvignon
Original food and wine pairings with Nico Theunissen Cabernet Sauvignon
The Nico Theunissen Cabernet Sauvignon of Winery Teddy Hall matches generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, leg of lamb cooked in yoghurt / tave kosi (albania) or spinach and goat cheese quiche.
Details and technical informations about Winery Teddy Hall's Nico Theunissen Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Teddy Hall
The Winery Teddy Hall is one of of the world's great estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
