The Winery Te Whare Ra is one of the best wineries to follow in Marlborough.. It offers 13 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Te Whare Ra wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Te Whare Ra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Te Whare Ra wines with technical and enological descriptions.
How Winery Te Whare Ra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, fish with madras curry and coconut milk or homemade cookies.
On the nose the white wine of Winery Te Whare Ra. often reveals types of flavors of tropical, ginger or orange and sometimes also flavors of lychee, earth or microbio. In the mouth the white wine of Winery Te Whare Ra. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Te Whare Ra wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, roast veal with cider or roast venison with green pepper sauce.
On the nose the red wine of Winery Te Whare Ra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Te Whare Ra. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Te Whare Ra wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, sauté of pork with cider or pheasant in a casserole with white wine.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Te Whare Ra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
