Winery Te Whare RaSingle Vineyard 5182 Riesling 'D'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Single Vineyard 5182 Riesling 'D' from the Winery Te Whare Ra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard 5182 Riesling 'D' of Winery Te Whare Ra in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard 5182 Riesling 'D' of Winery Te Whare Ra in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Single Vineyard 5182 Riesling 'D'
Pairings that work perfectly with Single Vineyard 5182 Riesling 'D'
Original food and wine pairings with Single Vineyard 5182 Riesling 'D'
The Single Vineyard 5182 Riesling 'D' of Winery Te Whare Ra matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, shrimp, coconut and ginger soup or pakistani rice (biryani).
Details and technical informations about Winery Te Whare Ra's Single Vineyard 5182 Riesling 'D'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Single Vineyard 5182 Riesling 'D' from Winery Te Whare Ra are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Te Whare Ra
The Winery Te Whare Ra is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
