Winery Te Whare RaSingle Vineyard 5182 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Single Vineyard 5182 Chardonnay from the Winery Te Whare Ra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard 5182 Chardonnay of Winery Te Whare Ra in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard 5182 Chardonnay of Winery Te Whare Ra in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Single Vineyard 5182 Chardonnay
Pairings that work perfectly with Single Vineyard 5182 Chardonnay
Original food and wine pairings with Single Vineyard 5182 Chardonnay
The Single Vineyard 5182 Chardonnay of Winery Te Whare Ra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), red tuna steak provençal style or salmon and goat cheese quiche.
Details and technical informations about Winery Te Whare Ra's Single Vineyard 5182 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Single Vineyard 5182 Chardonnay from Winery Te Whare Ra are 2015, 2014, 2013, 0 and 2016.
Informations about the Winery Te Whare Ra
The Winery Te Whare Ra is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
