Winery Te Whare RaSingle Vineyard 5182 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard 5182 Sauvignon Blanc from the Winery Te Whare Ra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard 5182 Sauvignon Blanc of Winery Te Whare Ra in the region of South Island is a with a nice freshness.
Food and wine pairings with Single Vineyard 5182 Sauvignon Blanc
Pairings that work perfectly with Single Vineyard 5182 Sauvignon Blanc
Original food and wine pairings with Single Vineyard 5182 Sauvignon Blanc
The Single Vineyard 5182 Sauvignon Blanc of Winery Te Whare Ra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, nanie's diced ham quiche or goat cheese and tomato sandwich.
Details and technical informations about Winery Te Whare Ra's Single Vineyard 5182 Sauvignon Blanc.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Single Vineyard 5182 Sauvignon Blanc from Winery Te Whare Ra are 0
Informations about the Winery Te Whare Ra
The Winery Te Whare Ra is one of of the world's great estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
