Winery Tavares de PinaTorre de Tavares Jaen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Torre de Tavares Jaen from the Winery Tavares de Pina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Tavares Jaen of Winery Tavares de Pina in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torre de Tavares Jaen of Winery Tavares de Pina in the region of Beiras often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Torre de Tavares Jaen
Pairings that work perfectly with Torre de Tavares Jaen
Original food and wine pairings with Torre de Tavares Jaen
The Torre de Tavares Jaen of Winery Tavares de Pina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, marinated lamb chops or roast duck with cider sauce.
Details and technical informations about Winery Tavares de Pina's Torre de Tavares Jaen.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Torre de Tavares Jaen from Winery Tavares de Pina are 2007, 0, 2008
Informations about the Winery Tavares de Pina
The Winery Tavares de Pina is one of of the world's greatest estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
