Winery Tavares de PinaTorre de Tavares Jaen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Torre de Tavares Jaen from the Winery Tavares de Pina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre de Tavares Jaen of Winery Tavares de Pina in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Torre de Tavares Jaen of Winery Tavares de Pina in the region of Beiras often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Torre de Tavares Jaen
Pairings that work perfectly with Torre de Tavares Jaen
Original food and wine pairings with Torre de Tavares Jaen
The Torre de Tavares Jaen of Winery Tavares de Pina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with dried fruits or rabbit with mushrooms.
Details and technical informations about Winery Tavares de Pina's Torre de Tavares Jaen.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Torre de Tavares Jaen from Winery Tavares de Pina are 2007, 0, 2008
Informations about the Winery Tavares de Pina
The Winery Tavares de Pina is one of of the world's greatest estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
