Winery Tenuta RegalealiGrecanico Sicilia Gerundio Regaleali
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grecanico Sicilia Gerundio Regaleali from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grecanico Sicilia Gerundio Regaleali of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Grecanico Sicilia Gerundio Regaleali of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Grecanico Sicilia Gerundio Regaleali
Pairings that work perfectly with Grecanico Sicilia Gerundio Regaleali
Original food and wine pairings with Grecanico Sicilia Gerundio Regaleali
The Grecanico Sicilia Gerundio Regaleali of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, leek, goat cheese and bacon quiche or gougèress.
Details and technical informations about Winery Tenuta Regaleali's Grecanico Sicilia Gerundio Regaleali.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Grecanico Sicilia Gerundio Regaleali from Winery Tenuta Regaleali are 2016, 0, 2014
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 62 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
