Winery Tarzisio LavariniWallenstadter Auslese Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wallenstadter Auslese Blauburgunder from the Winery Tarzisio Lavarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallenstadter Auslese Blauburgunder of Winery Tarzisio Lavarini in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Wallenstadter Auslese Blauburgunder
Pairings that work perfectly with Wallenstadter Auslese Blauburgunder
Original food and wine pairings with Wallenstadter Auslese Blauburgunder
The Wallenstadter Auslese Blauburgunder of Winery Tarzisio Lavarini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, osso buco or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Tarzisio Lavarini's Wallenstadter Auslese Blauburgunder.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tarzisio Lavarini
The Winery Tarzisio Lavarini is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
