Winery TarlaoNinive Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ninive Malvasia from the Winery Tarlao
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninive Malvasia of Winery Tarlao in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ninive Malvasia of Winery Tarlao in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Ninive Malvasia
Pairings that work perfectly with Ninive Malvasia
Original food and wine pairings with Ninive Malvasia
The Ninive Malvasia of Winery Tarlao matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), tagliatelle with seafood and saffron cream or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Tarlao's Ninive Malvasia.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ninive Malvasia from Winery Tarlao are 2017, 0
Informations about the Winery Tarlao
The Winery Tarlao is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
